Antonio D’Angelo is the Corporate Executive Chef of Armani Restaurants, Chef at Nobu Milano and owner of Molo47 in Formentera.

A farmer cultivating a great passion, his garden: the Garden of Mimì. His cuisine is a journey filled with research, creativity, and devotion. In his dishes, there is a contamination of flavors and cultures, and a continuous experimentation and valorization of ingredients.

Bob and Claire for Antonio D’Angelo:

• Social Media
• Content Creation
• Graphic Design
• Copywriting