Yiko Dim Sum: chinese food in the heart of Milano
Yiko Dim Sum: An Authentic Chinese Culinary Experience in the Heart of Milan Just a few steps from the Duomo, in the center of Milan, Yiko Dim Sum is the restaurant that celebrates the authenticity of Chinese cuisine, blending traditional flavors with the refined atmosphere of the city. Situated in a central area of Milan, the restaurant is the ideal destination for those who love authentic Chinese cuisine and seek a unique gastronomic experience. Filippo’s Vision: Creating a Corner of China in Milan Filippo, the founder of Yiko Dim Sum, wanted to create a corner of China in the heart of the Lombard...
BEEBAD: The Natural Energy Drink for Sustainable Energy
Beebad: The Natural Energy Drink for Sustainable Energy Beebad is the perfect natural energy drink for those looking for a boost of energy without compromise. Made with honey, ginseng, and B vitamins, this organic and vegan drink provides long-lasting and sustainable energy. Thanks to its unique formulation, Beebad improves concentration, reduces fatigue, and supports athletic performance. A Sustainable and Lasting Energy Boost Beebad offers prolonged energy without the peaks and crashes typical of traditional energy drinks. It enhances concentration and cognitive function thanks to the natural caffeine from green coffee, combined with the stimulating properties of ginseng. It promotes focus, memory, and learning...
Matilde – Bistrot and Boutique, A Journey Through Flavor in the Heart of Reggio Emilia
Matilde – Bistrot and Boutique, A Journey Through Flavor in the Heart of Reggio Emilia Tucked away in the alleys of the historic center of Reggio Emilia, Matilde Bistrot is a haven for taste that captures you with the very first bite. A welcoming and refined space where traditional Emilia-Romagna cuisine meets contemporary flair, creating a unique and unforgettable gastronomic experience. The atmosphere, characterized by a blend of art and design, sets the stage for a truly unique and inviting experience—perfect for a romantic dinner, a business lunch, or an aperitif with friends. The extensive wine selection complements the culinary offerings, providing...
Content production for Panificio Davide Longoni
A Milano Puoi x Davide Longoni: A Fusion of Flavor for an Iconic Michetta On October 3rd, Milan will be infused with the authentic flavors of craftsmanship. A Milano Puoi and Davide Longoni are joining forces to create a unique culinary experience, dedicated to the iconic Milanese michetta. During this special event, two exclusive versions of the michetta will be presented, the result of a careful selection of zero-kilometer ingredients and artisanal preparation. The first, a triumph of traditional flavors, will be filled with black pork prosciutto from Parma’s Leporati affiner, stracchino cheese from the 1 Michelin Star Contrada Bricconi farm and...
Nobuya – the new menu
Nobuya Restaurant in Milan, known for its authentic Japanese touch, is excited to present its new menu, which combines uramaki, chirashi, traditional and innovative Japanese dishes, and offerings from Chef Nobuya Niimori. This establishment, which has quickly become a landmark in Milan's dining scene, is a perfect example of authentic Japanese cuisine in Italy. Nobuya is the restaurant named after Niimori Nobuya, a Japanese chef with great passion and an extraordinary vision born from a Tokyo upbringing and two decades in Italy. His story has led him to and continues to lead him to, a crossroads between Japanese culinary culture and Italian...
Alberto Massucco Champagne in Portofino
"Two things are never enough: a good glass of champagne and a good glass of champagne" – Alberto Massucco. Alberto Massucco Champagne is a company, more than just a label, that perfectly embodies a personal story full of passions and friendships. The first passion, for the Champagne region in France, led the founder, Alberto, to become an importer of independent maisons, the result of the visionary and passionate work of Récoltant Manipulant winegrowers: Rochet-Bocart, Jean-Philippe Trousset, Gallois-Bouché, and Bonnevie Bocart. Additionally, there is the project de le Fa'Bulleuses, seven young women who came together in 2015 to promote their champagnes, focusing...
CAFFE SCALA, CATERING FOR BIG EVENTS
Caffe Scala is a recognized institution in the world of catering and the food and beverage sector, renowned for its meticulous attention to detail and its ability to transform every event into an unforgettable experience. With a portfolio of events ranging from corporate banquets to gala dinners, Caffe Scala utilizes charming locations such as historic mansions, lofts, castles, and farmhouses to provide unique and prestigious settings. Among these prestigious locations are Teatro alla Scala, Triennale di Milano, Palazzo Reale di Milano, and Palazzo Bovara, venues that contribute to elevating the elegance and refinement of the organized events. From corporate banqueting to...
Graphic Design for L’Orto di Mimì
Graphic design plays a crucial role in the presentation and perception of a product. In the case of Koji preserves by L'Orto di Mimì, this visual art is not just a decorative element but a deep reflection of the values, history, and philosophy of a unique agricultural enterprise. This description aims to explore in detail the themes involved in the graphic design for Koji Preserves, the cultural and personal context that led to the creation of this product, and how all of this intertwines with the high quality of raw materials and the love for nature and Japanese culture of...
A new season at Arborina Relais
On March 15th, a significant date for luxury and wellness enthusiasts, Arborina Relais, a charming boutique hotel located in the heart of the Langhe region, reopened its doors to the public after the winter break. This refined retreat offers a unique experience characterized by a blend of elegance and authenticity, with a particular focus on wellness and the natural beauty of the surrounding area. The reopening of Arborina Relais marks a moment of renewal and celebration, not only for its exclusive design and high-quality services but also for its innovative culinary offerings that enhance the region’s tourism appeal. An Oasis of...
Content Production for Driade
Founded in 1968, Driade is a name that immediately evokes images of iconic and innovative design, representing a bright beacon in furniture and author objects. This Italian brand has always embodied a unique fusion of elegance and creativity, positioning itself as a fundamental pillar in the international design landscape. To fully understand the importance of Driade and approach to organizing shoots, content production, and styling, it is essential to explore its history, impact on the design world, and the specific strategies that make its tableware so distinctive. The History and Evolution of Driade Driade was founded in 1968 by Enrico, Antonia Astori,...