Yiko Dim Sum: chinese food in the heart of Milano
Yiko Dim Sum: An Authentic Chinese Culinary Experience in the Heart of Milan Just a few steps from the Duomo, in the center of Milan, Yiko Dim Sum is the restaurant that celebrates the authenticity of Chinese cuisine, blending traditional flavors with the refined atmosphere of the city. Situated in a central area of Milan, the restaurant is the ideal destination for those who love authentic Chinese cuisine and seek a unique gastronomic experience. Filippo’s Vision: Creating a Corner of China in Milan Filippo, the founder of Yiko Dim Sum, wanted to create a corner of China in the heart of the Lombard capital, offering guests an experience that goes beyond a simple meal. The restaurant’s cuisine is a sensory journey that evokes traditional Chinese culinary arts, making it an unmissable destination for locals and tourists who want to discover the authentic flavors of Chinese cuisine. A Menu that Celebrates Traditional Chinese Culinary Arts Yiko Dim Sum's menu is a celebration of traditional Chinese cuisine, with dishes made from fresh, high-quality ingredients. Specialties include noodles, dim sum, baozi, fried rice, and sweet and sour chicken, all prepared with skill and passion, perfect for sharing with friends, family, or colleagues. Artisanal Cooking: Traditional Techniques and Quality Ingredients The cuisine at Yiko Dim Sum focuses on traditional Chinese cooking techniques, with a strong emphasis on the artisanal preparation of each dish. Among the menu’s highlights are spring rolls and a variety of handmade Chinese dumplings, such as those filled with meat (beef, pork, duck, and chicken), fish (shrimp and cod), and vegetarian options, including edamame and truffle dumplings. Every dish is crafted to offer an authentic and rich culinary experience steeped in tradition. An Elegant and Captivating Atmosphere for Any Occasion The ambiance at Yiko Dim Sum is colorful and welcoming, with an open kitchen that allows guests to experience every step of the meal preparation. The golden dragon hanging from the ceiling is one of the restaurant's focal points, alongside the meticulously designed decor that creates an enchanting atmosphere perfect for special occasions. The soft lighting completes the setting, making it ideal for a romantic dinner or a night out with friends. The Philosophy of Sharing: A Culinary Experience that Brings People Together One of the defining aspects of Yiko Dim Sum is its philosophy of sharing. Every dish is meant to be enjoyed together, creating a dining experience that unites and engages everyone. The menu includes pasta and rice-based dishes, hot...
BEEBAD: The Natural Energy Drink for Sustainable Energy
Beebad: The Natural Energy Drink for Sustainable Energy Beebad is the perfect natural energy drink for those looking for a boost of energy without compromise. Made with honey, ginseng, and B vitamins, this organic and vegan drink provides long-lasting and sustainable energy. Thanks to its unique formulation, Beebad improves concentration, reduces fatigue, and supports athletic performance. A Sustainable and Lasting Energy Boost Beebad offers prolonged energy without the peaks and crashes typical of traditional energy drinks. It enhances concentration and cognitive function thanks to the natural caffeine from green coffee, combined with the stimulating properties of ginseng. It promotes focus, memory, and learning capacity, reduces fatigue and stress, and helps improve mood, thanks to the adaptogenic properties of ginseng and the antioxidant action of vitamins. Additionally, Beebad supports athletic performance and aids in muscle recovery. Beebad is the ideal choice for those who: Want a natural alternative to traditional energy drinks Are looking for a boost of energy without added sugars Want to improve athletic performance Need mental clarity and focus Care about their well-being More Than Just an Energy Drink: A Manifesto of Values Beebad is more than just an energy drink – it’s a statement of values, a commitment to sustainability, and a tribute to the Italian territory. Born from a passion for nature and the desire to offer a high-quality product, Beebad is made with organic and locally sourced ingredients carefully selected to ensure maximum respect for the environment and the health of consumers. The key ingredients include honey, a natural sweetener rich in energy and vitamins, sourced from local beekeepers' hives, combined with royal jelly, propolis, ginseng, and maca – all renowned for their beneficial properties. By choosing Beebad, you’re not only fueling your body with energy but also supporting the local economy and helping protect the environment. Beebad uses eco-friendly packaging, with cans that are recyclable and produced with consideration for their environmental impact. A Global Reach with an Italian Touch Available in many countries worldwide, Beebad is recognized as one of the best natural energy drinks on the market. Its innovative formulation has won the hearts of millions of consumers. Each can is a concentrate of passion and expertise, the result of years of research and development. A premium beverage, Beebad aims to revolutionize the energy drink market by offering a natural, sustainable alternative that respects the environment. Beebad is a Made in Italy product, made with organic and controlled-origin ingredients. The choice of...
Matilde – Bistrot and Boutique, A Journey Through Flavor in the Heart of Reggio Emilia
Matilde – Bistrot and Boutique, A Journey Through Flavor in the Heart of Reggio Emilia Tucked away in the alleys of the historic center of Reggio Emilia, Matilde Bistrot is a haven for taste that captures you with the very first bite. A welcoming and refined space where traditional Emilia-Romagna cuisine meets contemporary flair, creating a unique and unforgettable gastronomic experience. The atmosphere, characterized by a blend of art and design, sets the stage for a truly unique and inviting experience—perfect for a romantic dinner, a business lunch, or an aperitif with friends. The extensive wine selection complements the culinary offerings, providing perfect pairings for each dish. A Culinary Journey Through Authentic Local Flavors The menu at Matilde Bistrot is a true exploration of authentic local flavors. A celebration of regional Emilia-Romagna cuisine, it offers diners a journey into the genuine and fresh tastes of local tradition in the heart of Reggio Emilia. Rich and diverse, the menu ranges from small sharing plates to traditional dishes, all made with fresh, carefully selected ingredients. Meat lovers will find it hard to resist the succulent hamburgers made from Rossa Reggiana beef. But that's not all: the menu also features a wide selection of pasta dishes, the iconic erbazzone prepared according to the traditional recipe, and creative, tasty main courses that change depending on seasonal products. More Than Just a Restaurant Matilde Bistrot is more than just a dining spot. It’s a place where passion for food meets attention to detail, creating an experience that’s both unique and unforgettable. Matilde’s philosophy is based on quality, hospitality, and enhancing the territory, with a focus on sustainability and the seasonality of products. Matilde Boutique: A Curated Selection of Italian Excellence Thanks to its Boutique, Matilde also offers a variety of carefully selected, unique products. Born from a passion to showcase authentic flavors and discover new gastronomic treasures, the Boutique satisfies even the most refined and curious palates. Direct encounters with small, local producers and Italian excellence allow the Matilde team to better understand the artisanal craftsmanship behind these high-quality products and guide customers in choosing and using them. Boosting Matilde’s Digital Presence Our Social Media Marketing agency for the Food & Beverage industry is thrilled to collaborate with Matilde Bistrot and Boutique to improve their digital presence. Through a customized digital strategy, we will help Matilde strengthen its online presence and build a growing community of fans. Social media photography has been carefully curated,...
Content production for Panificio Davide Longoni
A Milano Puoi x Davide Longoni: A Fusion of Flavor for an Iconic Michetta On October 3rd, Milan will be infused with the authentic flavors of craftsmanship. A Milano Puoi and Davide Longoni are joining forces to create a unique culinary experience, dedicated to the iconic Milanese michetta. During this special event, two exclusive versions of the michetta will be presented, the result of a careful selection of zero-kilometer ingredients and artisanal preparation. The first, a triumph of traditional flavors, will be filled with black pork prosciutto from Parma’s Leporati affiner, stracchino cheese from the 1 Michelin Star Contrada Bricconi farm and restaurant, and fig mustard from Bottega Pavesi. The second version, designed for vegan palates, will feature "urban" mushrooms from Buoono Farm, roasted with chili oil and homemade aioli sauce. The event will take place at Via Tertulliano 68, starting at 6:30 pm, accompanied by a DJ set and a selection of natural wines and craft beers. DAVIDE LONGONI Born and raised in Brianza, Davide Longoni was immersed in the world of baking from a young age, thanks to his grandfather, who instilled in him a passion for this ancient craft. Davide Longoni is a name synonymous with quality, tradition, and innovation in the Italian baking scene. His story is closely tied to bread, a food that has always accompanied humankind, and Davide has managed to reinterpret it with a modern twist, without ever forgetting its roots. Despite his attachment to tradition, Davide Longoni is always on the lookout for new challenges and innovative solutions. He has experimented with various flours, natural yeasts, and cutting-edge processing techniques, all while staying true to his identity and his connection to the local territory. A MILANO PUOI Francesca Noè and her “Milano to Taste” Milan, a jungle of skyscrapers and opportunities. But for Francesca, the city was much more: it was a stage for showcasing her passion for food and discovery. In 2016, with a pinch of courage and a great desire to share, she created A Milano Puoi, a project that quickly became a reference point for those seeking to discover the true soul of the city. Hidden restaurants in narrow alleys, artisan shops that pass down family recipes, neighborhood markets filled with spices and fresh produce. Through her Instagram posts, Francesca created a community of food enthusiasts, bringing together people who shared a love for experiencing the city authentically. Over time, A Milano Puoi evolved, becoming a full-fledged brand with a...
Nobuya – the new menu
Nobuya Restaurant in Milan, known for its authentic Japanese touch, is excited to present its new menu, which combines uramaki, chirashi, traditional and innovative Japanese dishes, and offerings from Chef Nobuya Niimori. This establishment, which has quickly become a landmark in Milan's dining scene, is a perfect example of authentic Japanese cuisine in Italy. Nobuya is the restaurant named after Niimori Nobuya, a Japanese chef with great passion and an extraordinary vision born from a Tokyo upbringing and two decades in Italy. His story has led him to and continues to lead him to, a crossroads between Japanese culinary culture and Italian cuisine, which he had explored back home while managing a restaurant. He worked at Madonnina del Pescatore with Moreno Cedroni and Don Carlos in Milan, before returning to his roots by meeting master Nobu Matsuhisa, first at Nobu Armani and then at the renowned Sushi B in Brera, where he became known to the people of Milano. Now, after several years of consulting, he is in his own venue, opened with Andrea Lin, who has always been in the fine dining sector. A charming place, just a few meters from Piazzale Cadorna: two rooms, each with about 20 seats; wooden tables featuring a stylized hemp symbol; design elements reminiscent of the houses of the Rising Sun, such as sliding door-like walls and tatami flooring. Wood and porphyry dominate: the design also aims to represent a fusion between Italy and Japan, in parallel with the dishes that are (almost) a remarkable balance. Japan's vibe is not only in the dishes and recipes offered but especially in the style and design of this new space. Nobuya aims to be welcoming yet essential, warm but unadorned, echoing the details and symbolism of the Far East. The keyword is harmony, just like in the art of shodo, Japanese brush and ink calligraphy, of which Nobuya is a master. The light tones and natural materials of the furnishings connect with the chef’s culinary vision—clean, light, and free of smudges and affectations. It is a place characterized by elegance, intimacy, delicacy, and essentiality, mirroring Chef Niimori Nobuya’s cuisine. A cuisine that moves between two parallel worlds: Italy and Japan, two countries dear to Chef Nobuya where he has spent his entire life. The focus is on raw materials, always based on what is available on the market, and which are minimally processed here. A tailor-made cuisine for every ingredient...
Alberto Massucco Champagne in Portofino
"Two things are never enough: a good glass of champagne and a good glass of champagne" – Alberto Massucco. Alberto Massucco Champagne is a company, more than just a label, that perfectly embodies a personal story full of passions and friendships. The first passion, for the Champagne region in France, led the founder, Alberto, to become an importer of independent maisons, the result of the visionary and passionate work of Récoltant Manipulant winegrowers: Rochet-Bocart, Jean-Philippe Trousset, Gallois-Bouché, and Bonnevie Bocart. Additionally, there is the project de le Fa'Bulleuses, seven young women who came together in 2015 to promote their champagnes, focusing on what it means today to be a woman and producer, to represent the Champagne region in a single label. This resulted in a limited production of 644 bottles and 200 magnums, Isos, which Alberto Massucco Champagne imports exclusively. However, it was the meeting with Vigneron Erick De Sousa, one of the most esteemed champagne producers, that transformed Alberto Massucco's passion into a label with an Italian taste and French tradition. Friendship is alchemy: first Erick, then his children, turned Alberto's ideas and tastes into his champagnes. The adventure began in 2018. Alberto Massucco Champagne is now the first and only Italian company to own vineyards in the Champagne region and is registered as a "producer" of champagne. An elegant and firm Piedmontese with a Savoyard style, passionate about challenges and always in love with that part of France which, even in its name, evokes the beauty and sinuosity of a wine that speaks only the language of excellence and elegance worldwide, Massucco has made a clear and precise choice in the search and selection of sparkling wines. First an importer and then a producer, he began his career as an entrepreneur in the metalworking industry. And then the great dream of a glass bearing his signature. A true line that tells of a champagne that speaks Italian, from AMC 00 and AMC 02, the Millesimato Alberto Massucco Champagne Grand Cru, and "Mon idée de Cramant," to the outlier Mirede. It is this latest addition, arriving just in time for Christmas toasts and gifts, that sparked a long conversation, where Alberto Massucco revealed in this video interview with WineCouture how he came up with the idea of producing his champagne and also what he enjoys drinking outside of exceptional bubbles. Alberto Massucco, a Savoyard entrepreneur and the first Italian to own a...
CAFFE SCALA, CATERING FOR BIG EVENTS
Caffe Scala is a recognized institution in the world of catering and the food and beverage sector, renowned for its meticulous attention to detail and its ability to transform every event into an unforgettable experience. With a portfolio of events ranging from corporate banquets to gala dinners, Caffe Scala utilizes charming locations such as historic mansions, lofts, castles, and farmhouses to provide unique and prestigious settings. Among these prestigious locations are Teatro alla Scala, Triennale di Milano, Palazzo Reale di Milano, and Palazzo Bovara, venues that contribute to elevating the elegance and refinement of the organized events. From corporate banqueting to the most refined gala dinners, from private receptions to managing large events, Caffe Scala passionately takes care of every detail and harmonizes with sensitivity and creativity all the elements that will make the event a pleasure for both the eyes and the palate. Flavours and aesthetics are a balance between the product and the technique of the Chefs. The raw materials used in banqueting and catering services are scrupulously selected. Caffe Scala always ensures the quality of its executions, marking the aesthetic of presentations with its own style. Bob and Claire have supported Caffe Scala on several notable occasions, such as Elle Decor’s Design Week, MaxMara's pop-up store, the inauguration of Fondation Cartier exhibitions at Triennale di Milano, and gala dinners at Palazzo Reale. This collaboration has allowed Caffe Scala to document and effectively promote its events, using high-quality visual content to reach a wider audience. In the digital age, social media management is crucial for any business in the catering and Food & Beverage sector. Caffe Scala has recognized the importance of having an online presence and has begun investing in managing its social channels. Through platforms like Instagram and Facebook, Caffe Scala is able to interact directly with clients, share highlights of events, and promote new projects. A well-curated social media strategy not only increases brand visibility but also creates a community of loyal and engaged followers. Video creation is an essential element of Caffe Scala’s marketing strategy. High-quality images and videos are powerful tools for telling the story of an event, capturing the atmosphere, and conveying the emotion of the moment. Bob and Claire, with their experience and expertise in the field, produce visual content that reflects the elegance and refinement of events organized by Caffe Scala. These contents not only enrich the brand's online presence but are also used as visual...
Graphic Design for L’Orto di Mimì
Graphic design plays a crucial role in the presentation and perception of a product. In the case of Koji preserves by L'Orto di Mimì, this visual art is not just a decorative element but a deep reflection of the values, history, and philosophy of a unique agricultural enterprise. This description aims to explore in detail the themes involved in the graphic design for Koji Preserves, the cultural and personal context that led to the creation of this product, and how all of this intertwines with the high quality of raw materials and the love for nature and Japanese culture of Chef Antonio D’Angelo. The Importance of Graphic Design in the Food Sector Graphic design for food products is not just about aesthetics. It has a direct impact on consumer perception and can significantly influence purchase decisions. A well-conceived design immediately communicates the quality and value of the product, tells a story, and creates an emotional connection with the customer. For Koji Preserves by L'Orto di Mimì, graphic design not only helps differentiate the product in the market but also conveys the essence of the company philosophy, which is deeply rooted in the love for nature and a passion for haute cuisine. L'Orto di Mimì: Company History and Philosophy L'Orto di Mimì is an ambitious project created by Chef Antonio D’Angelo, a prominent name in the high-end restaurant world. Antonio D’Angelo is known for his role as the corporate executive chef at Armani Restaurants and as the chef at Nobu Milan, two of the most prestigious dining establishments globally. The creation of L'Orto di Mimì represents a synthesis of his culinary experiences and his love for nature. The name “Mimì” is a tribute to a familial figure that represents the essence and tradition Antonio D’Angelo wishes to preserve and enhance through his work. L'Orto di Mimì’s philosophy is based on a strong connection to nature and a relentless pursuit of superior-quality raw materials. Every product from L'Orto di Mimì, including Koji, reflects this dedication to sustainability and excellence, aiming to offer customers an authentic and distinctive gastronomic experience. Koji: An Introduction to the Products Koji preserves by L'Orto di Mimì are products that combine tradition and innovation. They stand out for their ability to preserve and amplify the natural flavours of the ingredients, offering a unique and refined gastronomic experience. The Role of Graphic Design in Presenting Koji Preserves The packaging design for Koji preserves by L'Orto di Mimì must...
A new season at Arborina Relais
On March 15th, a significant date for luxury and wellness enthusiasts, Arborina Relais, a charming boutique hotel located in the heart of the Langhe region, reopened its doors to the public after the winter break. This refined retreat offers a unique experience characterized by a blend of elegance and authenticity, with a particular focus on wellness and the natural beauty of the surrounding area. The reopening of Arborina Relais marks a moment of renewal and celebration, not only for its exclusive design and high-quality services but also for its innovative culinary offerings that enhance the region’s tourism appeal. An Oasis of Luxury and Relaxation Arborina Relais is much more than just a hotel; it is a boutique hotel that embodies the essence of luxury and relaxation in one of Italy’s most prestigious wine regions. Situated in the Langhe, an area renowned for its breathtaking landscapes and rich culinary traditions, Arborina Relais provides a stay that celebrates the blend of nature and sophistication. Design and Architecture The architecture of Arborina Relais is a perfect balance between modernity and tradition. The hotel’s design harmoniously integrates with the surrounding landscape, using local materials and construction techniques that respect the environment. The rooms and suites are tastefully furnished with attention to detail, combining comfort and elegance. Common areas, such as the lounge and panoramic terrace, offer spectacular views of the Langhe hills, creating an atmosphere of tranquillity and natural beauty. Wellness and Relaxation One of Arborina Relais's strengths is its wellness offering. The hotel features a comprehensive wellness centre, including a spa that offers a wide range of rejuvenating and relaxing treatments. Available services include therapeutic massages, aesthetic treatments, and an area dedicated to the sauna and Turkish bath. The aim is to provide guests with a total relaxation experience, promoting physical and mental recovery in a serene and refined environment. Osteria Arborina: The Gastronomic Heart of the Hotel Within Arborina Relais is Osteria Arborina, the fine dining restaurant that represents the gastronomic heart of the property. Chef Fernando Tommaso Forino is the star of Osteria Arborina’s kitchen, and his culinary offerings are distinguished by attention to the quality of raw materials and respect for local culinary traditions. The Role of Chef Fernando Tommaso Forino Chef Fernando Tommaso Forino is a prestigious name in Italian gastronomy, known for his skill in creating dishes that combine culinary technique and creativity. His experience and innovative approach have made him one of the most respected chefs in...
Content Production for Driade
Founded in 1968, Driade is a name that immediately evokes images of iconic and innovative design, representing a bright beacon in furniture and author objects. This Italian brand has always embodied a unique fusion of elegance and creativity, positioning itself as a fundamental pillar in the international design landscape. To fully understand the importance of Driade and approach to organizing shoots, content production, and styling, it is essential to explore its history, impact on the design world, and the specific strategies that make its tableware so distinctive. The History and Evolution of Driade Driade was founded in 1968 by Enrico, Antonia Astori, and Adelaide Acerbi, three visionaries who dared to challenge the design conventions of their time. Since its birth, the company has stood out for its commitment to innovation and quality, creating pieces that not only furnish spaces but also become true protagonists of elegant and distinctive environments. The Foundation of Iconic Design Driade has always had a keen eye for iconic design, creating objects that stand out for their unique aesthetics and functionality. The company has produced collections ranging from classic to contemporary, always with a distinctive touch that expresses its unique vision. Evolution and Continuous Innovation Over the years, Driade has grown and evolved, keeping pace with changes in the world of design and furnishing. This adaptability has been crucial in maintaining the brand’s relevance and continuing to offer products that meet the expectations of demanding and global clients. The company has explored new materials, techniques, and forms, collaborating with world-renowned designers and artists to create increasingly innovative and cutting-edge collections. The Art of the Table: Driade's Crucial Role The art of the table is one of Driade’s specializations and represents a fundamental part of its offering. The tableware designed by the company is not just utilitarian but pieces of art that transform the act of dining into a unique aesthetic and sensory experience. This attention to detail and quality is reflected in every aspect of content creation and product presentation. Organizing Shoots: The Creative Process The creative direction and photo and video shoots produced by Bob and Claire for Driade have been a crucial component in presenting and promoting the brand's furniture and tableware. This creative process involved a series of stages from planning to execution, with the aim of capturing the essence of the products and presenting them in an engaging manner consistent with the brand’s image. Planning and Conceptualization The planning of the shoots began with...