A new season at Arborina Relais
On March 15th, a significant date for luxury and wellness enthusiasts, Arborina Relais, a charming boutique hotel located in the heart of the Langhe region, reopened its doors to the public after the winter break. This refined retreat offers a unique experience characterized by a blend of elegance and authenticity, with a particular focus on wellness and the natural beauty of the surrounding area. The reopening of Arborina Relais marks a moment of renewal and celebration, not only for its exclusive design and high-quality services but also for its innovative culinary offerings that enhance the region’s tourism appeal.
An Oasis of Luxury and Relaxation
Arborina Relais is much more than just a hotel; it is a boutique hotel that embodies the essence of luxury and relaxation in one of Italy’s most prestigious wine regions. Situated in the Langhe, an area renowned for its breathtaking landscapes and rich culinary traditions, Arborina Relais provides a stay that celebrates the blend of nature and sophistication.
Design and Architecture
The architecture of Arborina Relais is a perfect balance between modernity and tradition. The hotel’s design harmoniously integrates with the surrounding landscape, using local materials and construction techniques that respect the environment. The rooms and suites are tastefully furnished with attention to detail, combining comfort and elegance. Common areas, such as the lounge and panoramic terrace, offer spectacular views of the Langhe hills, creating an atmosphere of tranquillity and natural beauty.
Wellness and Relaxation
One of Arborina Relais’s strengths is its wellness offering. The hotel features a comprehensive wellness centre, including a spa that offers a wide range of rejuvenating and relaxing treatments. Available services include therapeutic massages, aesthetic treatments, and an area dedicated to the sauna and Turkish bath. The aim is to provide guests with a total relaxation experience, promoting physical and mental recovery in a serene and refined environment.
Osteria Arborina: The Gastronomic Heart of the Hotel
Within Arborina Relais is Osteria Arborina, the fine dining restaurant that represents the gastronomic heart of the property. Chef Fernando Tommaso Forino is the star of Osteria Arborina’s kitchen, and his culinary offerings are distinguished by attention to the quality of raw materials and respect for local culinary traditions.
The Role of Chef Fernando Tommaso Forino
Chef Fernando Tommaso Forino is a prestigious name in Italian gastronomy, known for his skill in creating dishes that combine culinary technique and creativity. His experience and innovative approach have made him one of the most respected chefs in contemporary gastronomy. Forino brings to Osteria Arborina a culinary philosophy that celebrates the gastronomic traditions of the Langhe, enriched with modernity and refinement.
New Culinary Experiences
With the reopening of Arborina Relais, Chef Forino has introduced two new culinary experiences at Osteria Arborina, both designed to highlight the authentic flavours of the region and offer guests an unforgettable culinary journey.
The Langhe Wine Tasting Experience
The gastronomic experience for wine lovers is enhanced by the discovery of the renowned wines of the Langhe. The food and wine pairing is carefully curated to create a perfect harmony between the aromatic notes of the wines and the flavours of the dishes. The sommelier at Osteria Arborina recommends pairing local wines, such as Barolo and Barbaresco, with the dishes.
The Cultural and Territorial Context of the Langhe
Langhe is a region of extraordinary beauty and cultural significance, located in Piedmont, Italy. This area is renowned for its hilly landscapes, vineyards, and exquisite cuisine. Langhe is a place where tradition and innovation intertwine, creating an ideal context for a high-level gastronomic proposal like the one offered by Osteria Arborina.
Wine Tradition
Langhe are famous for wine tradition, which dates back centuries. The wines of the Langhe are internationally appreciated for their quality and complexity. Barolo, often called the “king of wines,” and Barbaresco are two of the most famous wines from the region, known for their rich aromatic profile and ageing potential. The production of these wines is tied to traditional methods that respect the terroir and the unique characteristics of native grape varieties.
Local Cuisine and Gastronomic Specialties
The cuisine of the Langhe is an authentic expression of local culture and traditions. Dishes like Barolo risotto, plin pasta, tajarin (thin tagliatelle) with meat sauce, Alba white truffle, and local cheeses are just a few of the specialities that characterize the region’s gastronomy. Langhe cuisine is known for its skilful use of fresh, local ingredients combined with cooking techniques that enhance natural flavours.
The Wellness Philosophy at Arborina Relais
Arborina Relais is not just a place to stay, but a true retreat dedicated to wellness. The hotel offers a wide range of services designed for relaxation and rejuvenation, from the spa to personalized treatments. The wellness philosophy is also reflected in the attention to detail and quality of service, creating a welcoming and refined environment where guests can escape from their daily routine and immerse themselves in a luxurious experience.
Personalized Wellness Programs
Arborina Relais offers personalized wellness programs that include spa treatments, yoga and meditation sessions, and outdoor activities such as woodland walks and food and wine tastings. Each program is designed to meet the individual needs of guests, ensuring a complete and rejuvenating relaxation experience.
Sustainability and Environmental Respect
Sustainability is a core value for Arborina Relais. The hotel adopts eco-friendly practices to minimize environmental impact, such as using local and organic products, energy conservation, and waste management. This commitment to the environment aligns with the wellness philosophy, creating an experience that is as healthy for guests as it is respectful of the planet.