The ice-cream shop Ciacco, in Milano and Parma. 

The first natural and artificial additive-free gelato, winner of the Gambero Rosso “tre coni” award and “miglior gelato gastronomico 2019”.

A scientist, a chemist, and a gelato maker: Stefano Guizzetti is a member of the Compagnia dei Gelatieri and the Associazione Italiana Ambasciatori del Gusto.

Bob and Claire for Ciacco:

• Social Media 
• Content Creation
• Copywriting
• Advertising
• Website Design
• E-commerce