L’Ile Douce is a refined patisserie and tea room of French inspiration in Milan by pastry chef Fabrizio Barbato.
Tradition and innovation blend into the desserts, as do the pursuit of taste and excellence, and the discovery of new, exciting flavors. The proposal centers around the premium quality of the ingredients and the skillful craftsmanship, all within a refined and welcoming atmosphere.
Bob and Claire for L’Ile Douce:
Ph. Benevent