L’Orto di Mimì is the farm of Antonio D’Angelo, Corporate Executive Chef of Armani Restaurants, Chef at Nobu Milano and owner of Molo47 Restaurant in Formentera. 

An oasis immersed in nature where Italian biodiversity and Japanese culture meet.

Wasabi, negi, mizuna, zucchini, tomatoes, and seasonal vegetables are grown respecting the lifecycle of each product and the local ecosystem. Everything is strictly organic. A new type of sustainable farming that combines authenticity and innovation in perfect harmony.

Bob and Claire for L’Orto di Mimì:

• Social Media
• Content Creation
• Website
• E-commerce
• SEO
• Graphic Design
• Copywriting