Lino, 1 MICHELIN Star Restaurant in the heart of Pavia.
Two concepts, one location: the Bistrot, with a simple yet tasty cuisine, and the Restaurant, led by Chefs Andrea Ribaldone and Valerio Tartufi. A refined and elegant place whose cuisine consistently seeks out the best local ingredients to achieve the perfect balance between tradition and innovation. A sensory and tasting experience that focuses on research and dynamism, aiming to heighten traditions and distinctive flavors of Italy and Pavia.
Bob and Claire for Lino:
Ph. Benedetta Bassanelli