Follow me on instagram


Osteria Arborina, fine dining restaurant in the heart of Langhe, at Arborina Relais.

‘Zero waste’ philosophy, respect for ingredients, tasting menus that showcase the authentic flavors of the local and national cuisine, all with a focus on sustainability. Executive Chef: Fernando Tommaso Forino. As you climb the stairs, you will reach The Lab, the bistrot on the terrace. Here, you can fully immerse yourself in the landscape of La Morra and indulge in the most traditional recipes of Langarola cuisine.

Bob and Claire for Osteria Arborina:

  • Social Media
  • Content Creation
  • Copywriting

Ph: Stefano Caffarri 


Digital marketing, Graphic, Social media, Website


23 November 2023