Llama Maki Nikkei is a fusion restaurant that celebrates the union of Peruvian and Japanese flavors, offering a truly unique culinary experience. From Ceviche to Causa to Uramaki, the menu is a tapestry of bold and original flavors. Each dish tells a story of cultural fusion: Peruvian chef Gustavo Morales and Melissa in the dining room are ready to guide guests on a journey to discover their heritage, creating a warm and welcoming atmosphere.
Bob and Claire for Llama Maki: