Molo 47 di Formentera is the fine dining restaurant of Antonio D’angelo, Chef at Nobu Milano and owner at L’Orto di Mimì farm.
Molo 47 is a charming and evocative place located on the port of Formentera. It offers a sophisticated fusion of Mediterranean and Japanese cuisines, showcasing a delightful blend of recipes and flavors. Umami, sea, travel: a simple yet innovative cuisine with an international flavor.
Bob and Claire for Molo 47: