A meeting between Japanese and Italian gastronomic cultures: Nobuya, the restaurant of the Japanese chef Nobuya Niimori in Milan, awarded just a few months after the opening by the Gambero Rosso guide as one of the best Japanese restaurants in Italy.
An evocative, intimate, elegant place, a few steps from Piazzale Cadorna: even in the interior design, Italy and Japan meet, with delicacy and essentiality.

Bob and Claire for Nobuya:

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Ph. Benedetta Bassanelli