AL CORTILE MILANO: THE NEW INDOOR LOCATION
The restaurant Al Cortile, a landmark for Milanese food enthusiasts, is nestled in one of the classic courtyards of old Milan, just a few steps from the Navigli. A space that opens up, fresh and green, it has always been one of the most coveted gastronomic destinations of the summer in Milan, attracting guests with its exclusive location and refined atmosphere. But now, with the arrival of the colder season, Al Cortile is preparing to start a new chapter in its history, enriching its offering with a revamped interior location and a menu that promises to delight palates with new and captivating culinary creations. This update not only celebrates the onset of the cold season but also marks a continuation of the refined dining experience that has made Al Cortile a cornerstone of Milan’s culinary scene. The initiative is supported by the collaboration between the culinary school Food Genius Academy and the innovative catering service FoodFellas, who continue to elevate the gastronomic experience with creativity and professionalism.
The Al Cortile restaurant is located in one of Milan’s most charming and historic areas, away from the frantic hustle and bustle of the city centre, which gives the place a particular charm and a sense of authenticity. Its location in a quiet, picturesque corner offers an intimate and refined atmosphere, bridging traditional osteria and contemporary European dining, perfect for everything from a casual drink with friends to a business dinner.
The building housing Al Cortile is an example of historic Milanese architecture, characterized by classic elements and details that recall the city’s past. The stone walls, terracotta floors, wooden beams, large retro mirrors, soft lighting, open kitchen, dramatic bar, and industrial furnishings create a unique atmosphere.
The restaurant is a multifunctional space that can transform from 70 seats into an open space for parties and events.
The Evolution of the Location
With the arrival of the cold season, Al Cortile has decided to renew its interior location to offer customers an even more special experience. The new setting is designed to reflect the comfort and elegance of the season while maintaining the unique character and welcoming atmosphere that has always distinguished the restaurant.
The interior design has been carefully curated to create a space that combines modern and traditional elements, with particular attention to details that evoke the warmth and beauty of autumn and winter. The new furnishings and decorations include warm tones and high-quality materials that contribute to creating an inviting and refined environment, ideal for enjoying a meal in good company.
Sustainability in Dishes and the Kitchen: Al Cortile’s Philosophy
Al Cortile is known for its circular cuisine with waste minimization and the use of seasonal raw materials, along with meticulous attention to ingredient quality. The restaurant’s gastronomic philosophy is based on combining creativity with respect for culinary traditions, aiming to offer dishes that are both innovative and authentic. Each dish is prepared with carefully selected fresh ingredients to ensure a true gastronomic experience.
Food Fellas and Food Genius Academy: The Excellence Collaboration at Al Cortile
Food Fellas: Innovation and Creativity
Goodfellas is an unconventional catering project positioned halfway between catering and design. Founded in 2017 by Giovanni Castelli and Niccolò Colnago, it offers event organization services, covering every aspect from beverages to set up, including communication and experience creation tailored to the client.
Food Genius Academy: Training and Professionalism
Food Genius Academy is an accredited professional training centre specialising in culinary arts in all its expressions—cooking, pastry, management, communication, and photography. A reference point in the food and beverage scene, it is a network of professionals with a unique style.