NEW WEBSITE FOR MOLO47 (FORMENTERA)
Molo47, the restaurant by chef Antonio D’Angelo, is located in a strategic position, directly overlooking the port of Formentera. It combines minimalism, elegance, functionality, and also expressiveness and personalization.
The open kitchen is the beating heart around which the restaurant revolves. It is an intimate and evocative space, a play of balance between lights and colours: sophisticated contrasts illuminate the refined decor, and the colour choices are inspired by nature—sky, sea, and the characteristic flora of Formentera.
The lounge area, open from happy hour until late into the night, invites relaxation after sunset: relaxing, energetic, and exciting.
Molo47 was conceived by Chef Antonio D’Angelo with the idea of opening his restaurant on one of the most beautiful and unspoiled islands in the Mediterranean, creating a place where cuisine and relaxation merge with the quality of unique dishes and the joy of conviviality. A restaurant that also feels a bit like home, where coffee is served at the table in a traditional Neapolitan moka pot and guests are treated with personalized taste choices.
The name Molo47 is a tribute to the island of Formentera: “Molo” is a clear reference to the island’s port, and the number “47” is the birth year of Domenico, Antonio’s father.
Originally from Naples and adopted by Lombardy, Antonio D’Angelo is known as the chef of Nobu Milano and for his agricultural business, L’Orto di Mimì.
In the summer of 2017, he and Daniele Bettinzioli opened Molo47 at the port of Formentera, combining Japanese and Italian cuisine to bring a true culinary innovation to the island.
His cuisine is a journey that began in Italy and then extended to every part of the globe. Research, creativity, and passion… his dishes feature a blend of ingredients and cultures, alongside constant experimentation with new cooking methods to further enhance the raw materials.
The cuisine of Molo47 is based on simple ingredients, expertly combined to create sensory taste experiences: sight and smell serve as the prelude to a journey in which the flavours unfold in the taste and explode on the palate, leaving a lasting impression of a 360° experience. Each dish is a canvas of colours and aromas that combines Mediterranean tradition with the meticulous care of Japanese cuisine.
Antonio D’Angelo’s cuisine speaks many languages: from the deep, typically Japanese attention to detail, to the varied yet skilful use of spices, and the indispensable presence of revisited Italian tradition. Simple ingredients are expertly combined to create sensory taste experiences.
The sea inspires the cuisine at Molo47. The water and the moving air, the saltiness and the sway of the tides shape the cultures and embrace lands rich in aromas and flavours. Chef Antonio D’Angelo brings to Formentera delicacies from Japan, Italy, Mexico, and mainland Spain. Crisp vegetables, sweet fruits, tender meats, firm fish, and savoury molluscs, whose texture and colour express the loyalty with which they have been raised, caught, and gathered. A loyalty that is reflected in dishes prepared with masterful artistry.
At the heart of Molo47’s dishes is always umami, the fifth taste in Japanese cuisine, present in key ingredients of the menu such as tomatoes, Parmesan, kombu seaweed, and Katsuobushi. This results in enveloping dishes like wagyu ravioli, amberjack ceviche, palamita in soy broth, crispy artichokes with yuzu and Parmesan… a unique explosion of flavours on the palate. There is also a vegetarian selection for the more discerning customers.
In the competitive world of dining and food & beverage, online communication plays a crucial role. Molo47’s ability to effectively communicate the value of its offerings has been key in attracting and retaining customers.
In addition to social media, Molo47 has invested in other digital innovations to enhance the customer experience. The website of the restaurant is not just a showcase of the dishes and atmosphere but also an interactive platform where customers can book tables, explore the menu in detail, and discover the stories behind the dishes. Integration with online reservation systems has made the booking process simple and immediate, improving the customer experience from the first contact with the restaurant.