Il Vizio dell’Aperitivo

Il Vizio dell’aperitivo is the new summer format of the renowned Japanese restaurant Il Vizio. It aims to be a fusion of tradition and innovation, with the goal of creating a cultural bridge between Italy and Japan through culinary art. The restaurant chefs, with years of experience, use traditional Japanese culinary techniques combined with modern influences to create dishes that are both a celebration of Japanese culture and a novel experience for the Italian palate.

The Philosophy of Food

The food offered during “Il Vizio dell’aperitivo” is designed to tell the perfect story of East meets West, blending the harmony of Japanese flavours with Italian tradition, all within a single aperitif. Ingredients, selected with utmost care, come from trusted local and international suppliers, ensuring freshness and quality in every dish.

The Art of Mixology

The selection of cocktails is equally refined. The bartenders at “Il Vizio” have created a cocktail menu that ranges from reimagined classics to new concepts of molecular mixology. Each cocktail is crafted to enhance the flavours of Japanese dishes, using exotic ingredients like yuzu, sake, matcha, and plum liqueur. These cocktails refresh and intrigue the palate with unexpected and complex flavour combinations.

The Atmosphere

The restaurant environment has been thoughtfully designed to reflect the elegance and serenity typical of Japanese culture. With minimalist furnishings and soft lighting, every detail is intended to offer an oasis of tranquillity in the heart of the city. The background music, often composed of modern reinterpretations of traditional Japanese melodies, complements the atmosphere, making the experience even more immersive.

The Hospitality

Another key element of “Il Vizio dell’aperitivo” is its hospitality. The restaurant staff, trained to provide impeccable service, welcomes each guest with warmth and professionalism. Their deep knowledge of the dishes and drinks allows them to guide guests in their choices, creating a tailored experience for every palate. Detailed explanations of each course and cocktail not only inform but enrich the culinary experience, transforming it into a cultural and sensory journey.

The Success of the Format

“Il Vizio dell’aperitivo” has quickly gained a loyal following, becoming a regular fixture for lovers of Japanese cuisine and those seeking a high-level gastronomic experience. Positive reviews only confirm the success of the format, which has managed to stand out for its excellence and originality. Reservations are often necessary, especially on weekends, a sign of the growing appreciation for this innovative summer event.