New opening in Roma: Friggo
The iconic Neapolitan street food has arrived in Rome, bringing with it the authentic taste and vibrant energy of the streets of Naples. Frittatine, crocchè, and pizza a portafoglio become an unmissable experience for street food lovers.
The arrival of Neapolitan street food in Rome marks an important addition to the already rich culinary scene of the capital. With its frittatine, crocchè, calzoni, and pizza a portafoglio, alongside contemporary pizza, this new gastronomic offering not only celebrates Neapolitan tradition but reinterprets it with a modern twist to cater to an increasingly demanding and diverse audience. The fusion of flavours, the quality of ingredients, and the innovation in recipes make this culinary experience a must for all food enthusiasts.
Frittatine: A Classic of Neapolitan Tradition
Frittatine di pasta is one of the most iconic specialities of Neapolitan street food. They are made with pasta and high-quality ingredients, all fried to achieve a perfect crispiness. Their creamy texture inside and crispy exterior make them irresistible and perfect for a quick yet tasty snack. The origin of frittatine di pasta goes back to the tradition of using leftover pasta to create a new and delicious dish, showcasing the Neapolitan skill of transforming simple ingredients into culinary masterpieces. In Rome, these frittatine represent not only a piece of Naples but also a celebration of the art of recycling in cooking, revisited in a contemporary style to cater to modern tastes.
Crocchè: The Authentic Taste of Naples
Crocchè, also known as potato crocchè, are another beloved speciality of Neapolitan street food. Made with potatoes, eggs, cheese, and pepper, these delicious bites are fried until golden and crispy. Served hot, crocchè offers a perfect combination of flavours and textures that satisfy even the most discerning palates. The traditional recipe is simple but requires great skill to achieve the perfect consistency: crispy on the outside and soft and creamy on the inside. This dish captures the spirit of Neapolitan cuisine, where simple ingredients are elevated through culinary mastery to create something exceptional. In Rome, it stands as a symbol of warmth and togetherness, uniting people of all ages in a shared moment of joy.
Pizza a Portafoglio: A Unique Experience
Pizza a portafoglio is a traditional variant of Neapolitan pizza, folded into four to be easily eaten on the go. This type of pizza is particularly appreciated for its practicality and for preserving the authentic flavours of Neapolitan pizza. At Friggo, pizza a portafoglio is prepared with simple, fresh ingredients like tomato, mozzarella, basil, and a drizzle of extra virgin olive oil, either in the classic Margherita version or others. Pizza a portafoglio embodies the spirit of street food: quick, tasty, and accessible to all. In a city like Rome, where the street food culture is already well-established, this Neapolitan variant offers a delicious and authentic alternative that further enriches the local gastronomic scene.
Enhancing the Roman Culinary Scene
The introduction of Neapolitan street food in Rome represents a fascinating blend of two of Italy’s most vibrant culinary traditions. This new offering not only enriches the gastronomic variety of the capital but also creates a cultural bridge between Naples and Rome, allowing Romans to experience authentic Neapolitan flavours without leaving the city. The combination of traditional dishes with a touch of culinary innovation caters to the most discerning and curious palates, providing always new tasting experiences. The already lively and diverse Roman street food scene now welcomes a new protagonist that brings freshness and authenticity.
Contemporary Pizza: Innovation and Tradition
In addition to classic specialities, the offering is expanded with contemporary pizza, featuring both classic and gourmet variations to satisfy all tastes. Contemporary pizza is distinguished by the use of top-quality ingredients and innovation in preparation techniques. This evolution of traditional pizza reflects a modern trend that values creativity and experimentation while still honouring the deep roots of Neapolitan tradition. In Rome, these gourmet pizzas represent an additional attraction for foodies and culinary enthusiasts, offering a range of flavours that go far beyond the classic Margherita and Marinara.
The Experience of True Street Food
Experiencing Neapolitan street food in Rome means immersing yourself in a lively and authentic atmosphere, where food is at the centre of conviviality and social interaction. This gastronomic experience allows you to savour freshly prepared dishes with high-quality ingredients in a relaxed and welcoming setting.