New website for Ciacco!
The new Ciacco website represents a significant advancement for the artisanal gelato shop founded and led by Stefano Guizzetti. With locations in Parma and Milan, Ciacco is one of Italian most renowned ice cream shops, awarded three Gambero Rosso cones and recognized as having the best gourmet ice cream in 2019. Ciacco offers a wide range of products, also available through its online shop. The site is designed not only to reflect the excellence of its products but also to provide an unparalleled user experience.
Ciacco is more than just an ice cream shop; it is a benchmark for excellence in artisanal ice cream. The brand philosophy is based on using high-quality ingredients, meticulous artisanal processing, and a constant commitment to innovation. Each ice cream is crafted with passion and dedication, using only fresh, natural ingredients to ensure a final product that not only meets but exceeds customers’ expectations. Stefano Guizzetti and his team’s continuous pursuit of improvement and innovation results in a range of always-new and surprising flavours, respecting the seasonality of ingredients and Italian ice cream traditions.
Ciacco’s locations in Parma and Milan are places where the art of artisanal ice cream reaches new heights. Both shops offer a unique experience to customers, blending tradition and innovation. In Parma, customers can enjoy ice creams in a cosy and refined environment that reflects the city’s history and culture. The warm and inviting atmosphere of Ciacco in Parma is the perfect spot for a sweet break, with every detail meticulously designed to ensure an unforgettable experience. In Milan, Ciacco seamlessly integrates into the city’s dynamic gastronomic scene, attracting a cosmopolitan clientele passionate about high-quality ice cream. The Milan ice cream shop is a landmark for locals and a must-visit destination for tourists seeking an authentic gastronomic experience.
In addition to its famous ice creams, Ciacco offers a variety of other products ranging from sorbets to baked goods, all made with the same care and quality. Ciacco’s sorbets are a burst of freshness and flavour, made with seasonal fruit and without artificial additives. These products are ideal for those seeking a refreshing and healthy break. The baked goods, such as cookies and cakes, are perfect accompaniments to the gelatos and represent an extension of Ciacco’s artisanal philosophy into the world of pastry.
Ciacco’s website is not just a showcase for the products but also includes content that tells the story and passion behind each creation. Sections dedicated to the company’s history and the biographies of team members allow visitors to get to know the people working behind the scenes. This personal and transparent approach creates a stronger bond with customers, who can appreciate the products even more knowing the passion and dedication involved in their creation.
Ciacco focuses on sustainability. Stefano Guizzetti is deeply committed to using local and organic ingredients and reducing the environmental impact of his activities.
Training is another key pillar for Ciacco. Stefano Guizzetti is dedicated to passing on his knowledge and skills to new generations of ice cream makers. Through courses and workshops, Stefano teaches the techniques and secrets of artisanal ice cream making, inspiring participants to pursue excellence and innovate while respecting tradition. The website provides information on these courses, allowing anyone interested to enrol and learn from one of the best in the industry.
Visit the website: ciaccolab.it