New website for Paolo Petrilli
Azienda Agricola Paolo Petrilli, renowned for the excellent quality of its tomatoes, which have been grown using organic farming techniques since 1988 and processed artisanally, has embarked on a significant digital renewal project through the creation of a new website. This project not only aims to promote the tomatoes but also the pasta and organic wine produced by the company. The website serves as a virtual showcase that reflects the values of tradition, quality, and sustainability, which are fundamental to the company. Founded in 1988, Azienda Agricola Paolo Petrilli has always focused on organic cultivation methods and artisanal processing techniques. This choice not only ensures top-quality products but also reflects a deep respect for the environment and consumer health. Each tomato, grain of wheat, and grape cluster is cultivated with care and attention, using sustainable practices that preserve soil fertility and biodiversity. Tradition blends with innovation through the adoption of modern techniques that enhance the efficiency and quality of production processes without compromising their artisanal nature. Organic farming is at the heart of Azienda Agricola Paolo Petrilli’s operations. This approach involves the absence of pesticides and chemical fertilizers, replaced by natural and sustainable techniques that respect the biological cycles of nature. Crop rotation, the use of organic fertilizers, and biological pest control are just a few of the practices adopted. This commitment to sustainability not only improves product quality but also helps preserve the environment for future generations. Every product from the company is certified organic, ensuring maximum transparency and safety for consumers. Artisanal processing is another fundamental pillar for Azienda Agricola Paolo Petrilli. Every stage of the production process, from the harvesting of tomatoes to their transformation into sauce or preserves, is carried out using traditional techniques that maintain the flavours and nutritional properties of the products. The pasta is made with durum wheat grown on-site and processed using traditional methods that involve slow drying at low temperatures. The wine, produced from organic grapes, undergoes a winemaking process that respects the natural fermentation and ageing times, enhancing the organoleptic characteristics of each variety. Quality is an indispensable value for Azienda Agricola Paolo Petrilli. Each product is monitored and controlled at every stage of production to ensure the highest level of excellence. From field to table, every step is attended to with meticulous detail. The selection of the best seeds, crop care, manual harvesting, artisanal processing, and packaging all adhere to strict standards that...
New website for Rossi d’Angera
The historic Distilleria Rossi d’Angera, founded in 1847 on the shores of Lake Maggiore, is renowned for its grappa, Amaro di Angera, Genepy, and Spitz. With over 170 years of history, the company has always been committed to promoting the culture of "drinking well," offering Italian products of the highest quality. The recent launch of a new website represents a significant step for the distillery, aiming to blend its long tradition with the needs of the modern market. Founded in 1847, Distilleria Rossi d’Angera has always focused on artisanal distillation methods and high-quality ingredients. This choice not only ensures excellent products but also reflects a deep respect for tradition and craftsmanship. Each bottle, each sip, represents a journey through over 170 years of history and innovation. The distillery has managed to preserve the secrets of traditional production while adopting modern techniques that enhance efficiency and product quality without compromising its artisanal essence. The culture of "drinking well" is at the heart of Rossi d’Angera’s philosophy. This approach involves not only producing high-quality liqueurs but also educating consumers on responsible and mindful drinking. The distillery regularly organizes tasting events and guided tours, offering visitors the opportunity to closely experience the production process and learn about the unique characteristics of the various products. These events not only enrich the customer experience but also promote a "drinking well" culture based on quality and moderation. Quality is an indispensable value for Rossi d’Angera. Each product is monitored and controlled at every stage of production to ensure the highest level of excellence. From field to bottle, every step is meticulously attended to. The selection of the finest raw materials, the care in distillation, ageing in fine wooden barrels, and packaging—all adhere to rigorous standards that ensure healthy, genuine products with authentic flavour. This commitment to quality is recognized and appreciated by customers, who choose Rossi d’Angera’s products for their excellence and reliability. New Rossi d’Angera’s website is a virtual showcase that tells the story and values of the company. With modern and intuitive graphics, the site allows users to explore the world of Rossi d’Angera simply and engagingly. Each section of the site is designed to provide a comprehensive overview of the products, production techniques, and events organized by the distillery. Through images, videos, and detailed descriptions, the website takes visitors inside the distillery, revealing the secrets and traditions that make Rossi d’Angera products unique. The website is not just...
New website for Ferretti Agricola
Ferretti Agricola’s website celebrates the tradition and innovation of a farm that produces extraordinary olive oil, DAMA, born on the enchanting hills of the Marche region, nestled between the sea and the mountains. This oil, described as “fabulous,” is named after the variety of olives used, FS17, also known as Favolosa. Ferretti Agricola is dedicated to producing high-quality olive oil and promoting the culture and agricultural tradition of the Marche region. Founded on the traditions of the Marche Hills, Ferretti Agricola has always focused on sustainable cultivation methods and artisanal processing techniques. This choice ensures top-quality products and reflects a deep respect for the environment and consumer health. Each olive tree is cultivated with care and attention, using sustainable practices that preserve soil fertility and biodiversity. Tradition blends with innovation, adopting modern techniques that enhance the efficiency and quality of production processes without compromising their artisanal nature. Sustainable agriculture is at the core of Ferretti Agricola’s operations. This approach involves avoiding pesticides and chemical fertilizers, replacing them with natural and sustainable techniques that respect nature’s biological cycles. Crop rotation, the use of organic fertilizers, and biological pest control are just some of the practices adopted. This commitment to sustainability not only improves product quality but also helps preserve the environment for future generations. Each product from the company is certified organic, ensuring maximum transparency and safety for consumers. Artisanal processing is another fundamental pillar for Ferretti Agricola. Every phase of the production process, from olive harvesting to oil extraction, is carried out using traditional techniques that maintain the flavours and nutritional properties of the products. Manual harvesting, cold pressing, and packaging all follow rigorous standards that ensure healthy, genuine products with authentic flavour. This commitment to quality is recognized and appreciated by customers, who choose DAMA oil for its excellence and reliability. Ferretti Agricola is deeply connected to its territory. The Marche hills, with their mild climate and fertile soils, provide ideal conditions for olive cultivation. This connection to the land is reflected not only in the quality of the products but also in the company’s philosophy, which promotes sustainability and environmental respect. Each Ferretti Agricola product is the result of a perfect synergy between man and nature, tradition and innovation, past and future. The new website serves as a bridge between the company’s long history and the needs of the modern market. It has been designed to offer an intuitive and engaging browsing experience....
New website for Food Genius Academy
New Food Genius Academy’s website reflects the mission of this professional training centre, located in Milan and Bologna, which specialises in cooking, pastry, management, communication, and photography. Food Genius Academy is not just a cooking school but a true talent incubator, a hub for the restaurant industry, and a place where the right people meet to enter the job market. It collaborates with top restaurants both nationally and internationally and is the only cooking school with a real restaurant. Founded to provide high-quality training in the hospitality sector, Food Genius Academy is based on a practical and innovative approach, combining theory and practice in a stimulating and creative environment. Students have the opportunity to learn from renowned chefs and industry professionals, directly experiencing the techniques and skills necessary to excel in the hospitality world. This combination of theoretical and practical training prepares the student to become a true “food genius”, ready to revolutionize the industry with their creativity and expertise. One of the distinctive features of Food Genius Academy is its close collaboration with the best restaurants nationally and internationally. This network of partnerships offers students unique internship and job placement opportunities, allowing them to put into practice what they have learned and build valuable professional relationships. Internships at renowned restaurants enrich students’ experiences and increase their chances of success in the job market, providing a passport to a bright career in the hospitality world. Food Genius Academy is the only cooking school in Italy with a restaurant within the facility. This restaurant, open to the public, serves as an excellent laboratory for students, giving them the chance to work in a real environment, managing all phases of the service, from dish preparation to floor management. This hands-on experience is crucial for preparing students for real-world challenges, providing them with valuable skills and a deep understanding of the dynamics of the restaurant industry. Food Genius Academy also stands out as a hub for the hospitality sector, a place where industry professionals, aspiring chefs, and entrepreneurs can meet, exchange ideas, and collaborate. The academy regularly organizes events, workshops, and conferences that offer networking opportunities and continuous learning. These events not only enrich the student’s experience but also create a dynamic and interconnected community that supports and promotes innovation in the hospitality sector. In addition to haute cuisine and pastry courses, Food Genius Academy offers training programs in management, communication, and photography. These courses are designed to...
New website for Chef Paolo Griffa
New Paolo Griffa’s website represents a celebration of his brilliant career and commitment to haute cuisine. With a Michelin star, Paolo Griffa is regarded as one of Italian most promising young chefs, esteemed by gastronomic critics and widely recognized for his appearances on national television shows. Paolo Griffa is known for his ability to combine innovation and tradition in his dishes. His culinary philosophy is based on a profound respect for high-quality ingredients and traditional techniques, reinterpreted with a modern and creative touch. Each dish results from a process of research and experimentation aimed at surprising and delighting diners. This philosophy is also reflected in the new website, which highlights the balance between the past and the future, simplicity and complexity, characteristic of Griffa's cuisine. Paolo Griffa’s journey is defined by esteemed collaborations and numerous accolades. After honing his skills in some of the world’s top restaurants, he brought his expertise to Petit Royal in Courmayeur, where he secured his first Michelin star. His achievements have been highlighted in many glowing reviews and articles in culinary publications. The website includes a dedicated awards section, offering visitors a closer look at his collaborations and recognitions, further solidifying his reputation for excellence. Paolo Griffa is a strong advocate of technological innovation in the kitchen. The use of cutting-edge equipment and innovative techniques allows the chef to experiment with new flavour combinations and improve the efficiency of dish preparation. Technology in the kitchen is not just a means to speed up processes but also a tool for expressing creativity and exploring new gastronomic frontiers. Griffa integrates these innovations into his teaching methods, sharing with students the importance of staying updated with the latest trends and technologies in the industry. New Paolo Griffa’s website provides a comprehensive overview of his culinary philosophy, creations, and achievements. In addition to sections dedicated to awards and media appearances, the site includes a photo gallery that captures the beauty and complexity of Griffa’s dishes. The high-resolution images not only showcase the refined aesthetics of the dishes but also tell a story of passion, dedication, and innovation. Each photograph is accompanied by detailed descriptions explaining the ingredients used and the techniques employed, offering visitors a unique visual and informational experience. Visit the website: paologriffa.com...
New website for Ciacco!
The new Ciacco website represents a significant advancement for the artisanal gelato shop founded and led by Stefano Guizzetti. With locations in Parma and Milan, Ciacco is one of Italian most renowned ice cream shops, awarded three Gambero Rosso cones and recognized as having the best gourmet ice cream in 2019. Ciacco offers a wide range of products, also available through its online shop. The site is designed not only to reflect the excellence of its products but also to provide an unparalleled user experience. Ciacco is more than just an ice cream shop; it is a benchmark for excellence in artisanal ice cream. The brand philosophy is based on using high-quality ingredients, meticulous artisanal processing, and a constant commitment to innovation. Each ice cream is crafted with passion and dedication, using only fresh, natural ingredients to ensure a final product that not only meets but exceeds customers' expectations. Stefano Guizzetti and his team's continuous pursuit of improvement and innovation results in a range of always-new and surprising flavours, respecting the seasonality of ingredients and Italian ice cream traditions. Ciacco’s locations in Parma and Milan are places where the art of artisanal ice cream reaches new heights. Both shops offer a unique experience to customers, blending tradition and innovation. In Parma, customers can enjoy ice creams in a cosy and refined environment that reflects the city's history and culture. The warm and inviting atmosphere of Ciacco in Parma is the perfect spot for a sweet break, with every detail meticulously designed to ensure an unforgettable experience. In Milan, Ciacco seamlessly integrates into the city's dynamic gastronomic scene, attracting a cosmopolitan clientele passionate about high-quality ice cream. The Milan ice cream shop is a landmark for locals and a must-visit destination for tourists seeking an authentic gastronomic experience. In addition to its famous ice creams, Ciacco offers a variety of other products ranging from sorbets to baked goods, all made with the same care and quality. Ciacco’s sorbets are a burst of freshness and flavour, made with seasonal fruit and without artificial additives. These products are ideal for those seeking a refreshing and healthy break. The baked goods, such as cookies and cakes, are perfect accompaniments to the gelatos and represent an extension of Ciacco’s artisanal philosophy into the world of pastry. Ciacco’s website is not just a showcase for the products but also includes content that tells the story and passion behind each creation....
New website for Ronchetti
Bob and Claire managed the development of the new Ronchetti’s website, a historic confectionery shop in Milan that has been synonymous with quality and tradition in the world of sweets since 1929. The website, accessible at www.ronchettidolciumi.it, facilitates navigation and access to information about the products, the company's history, and the latest news. Each section is crafted to provide a seamless experience, with well-written texts that tell the story of Ronchetti and describe in detail the various products available. The communication design also includes detailed descriptions of the confections, offering visitors information about the production processes and ingredients used. Ronchetti is a name that evokes childhood memories, tradition, and artisanal quality. Since 1929, the shop has kept the passion for confections alive, passing down recipes and secrets from generation to generation. This commitment to excellence is reflected in the new website, where every detail is meticulously curated to convey the brand’s essence. The homepage greets visitors with evocative images of the historic shop and its most iconic sweets, creating an immediate emotional connection. The section dedicated to the company's history offers a journey through time, recounting the evolution of Ronchetti through the words of its founders and their descendants. This passionate narrative pays homage to the shop's roots and underscores the importance of tradition and respect for artisanal methods. Historical images and videos of interviews with members of the Ronchetti family further enrich this story, creating an emotional bond with the website visitors. A key element of the new website is the section dedicated to products. Here, each sweet has a detailed description highlighting its ingredients, production process, and distinctive features. High-resolution photos allow users to appreciate the beauty and craftsmanship of each product, while the descriptions convey the passion and care that Ronchetti dedicates to each confection. Visitors can almost smell the sweets and imagine the rich, authentic taste, stimulating their desire to savour them. The production of high-quality photos and videos is essential for effectively communicating the story and quality of Ronchetti’s confections. The images and videos of the products, the production process, and the historic shop are used on the website to capture the brand’s essence. These visual contents help tell Ronchetti’s story, showcase the craftsmanship of the confections, and stimulate customers’ interest and desire. The images of the sweets, taken in elegant and evocative settings, convey a sense of luxury and refinement, making each product even more desirable. Another fundamental aspect...
Piadificio – the website is online!
[vc_row row_scroll_icon="no"][vc_column][vc_column_text]We are excited to announce that Piadificio’s website is now live! The company is ready to embark on a new adventure with the opening of a location in Milan, promising to elevate Piadina to new heights of culinary excellence. In the food and beverage industry, innovation and quality are essential to attract and retain customers. Piadificio enters this context with an offering that blends tradition and modernity, serving pleadings made with fresh, high-quality ingredients. The new opening in Milan represents an opportunity to expand the brand’s presence in one of Italy’s most dynamic and cosmopolitan cities, supported by a well-articulated food marketing strategy, social media communication, and contemporary design. Piadificio aims to revolutionize the traditional concept of piadina, transforming it from simple street food into a gourmet delicacy. This transformation is the result of a philosophy centred on ingredient quality, creative preparation, and attention to detail. Each piadina is the result of a careful selection process, with all ingredients being fresh and local to ensure an authentic and genuine flavour. This approach is reflected not only in piadinas but also in the entire experience offered to customers. Every detail, from the design of the venue to the warmth of the staff, is intended to create a welcoming and inviting environment where customers can feel at home and enjoy a high-quality meal. The decision to open a new location in Milan is not accidental. Milan is a city that represents the heart of fashion, design, and gastronomy in Italy. Its vibrant culinary scene provides a fertile ground for experimentation and innovation, and Piadificio aims to make the most of these opportunities. The new location will be a true hub of culinary innovation, where tradition and modernity meet to create piadinas that surprise and delight. To explore all that Piadificio has to offer and to discover the new opening in Milan, visit the website: piadificio.it[/vc_column_text][/vc_column][/vc_row]...