OSTERIA ARBORINA
Osteria Arborina, fine dining restaurant in the heart of Langhe, at Arborina Relais. 'Zero waste' philosophy, respect for ingredients, tasting menus that showcase the authentic flavors of the local and national cuisine, all with a focus on sustainability. Executive Chef: Fernando Tommaso Forino. As you climb the stairs, you will reach The Lab, the bistrot on the terrace. Here, you can fully immerse yourself in the landscape of La Morra and indulge in the most traditional recipes of Langarola cuisine. Bob and Claire for Osteria Arborina: Social Media Content Creation Copywriting Ph: Stefano Caffarri ...
NOBUYA
A meeting between Japanese and Italian gastronomic cultures: Nobuya, the restaurant of the Japanese chef Nobuya Niimori in Milan, awarded just a few months after the opening by the Gambero Rosso guide as one of the best Japanese restaurants in Italy. An evocative, intimate, elegant place, a few steps from Piazzale Cadorna: even in the interior design, Italy and Japan meet, with delicacy and essentiality. Bob and Claire for Nobuya: Social Media Content Creation Advertising Copywriting Ph. Benedetta Bassanelli...
ALBERTO MASSUCCO CHAMPAGNE
Alberto Massucco Champagne, the Italian brand born from the passion of the entrepreneur Alberto Massucco who first began an importer and distributor of champagne in Italy and then debuted on the Italian market with his own label, realizing his great dream of creating a line of champagne. Bob and Claire for Alberto Massucco Champagne: Social Media Content Creation Copywriting Ph. Benedetta Bassanelli ...
ARBORINA RELAIS
Among the fascinating vineyards and rolling hills of Barolo, Arborina Relais welcomes its guests in an atmosphere of authentic beauty. A boutique hotel where every detail contribute to an unforgettable stay: refined design suites, an exclusive SPA with outdoor swimming pool and a food and wine culture that celebrates the flavors of the Langhe area, through the cuisine of the fine dining restaurant Osteria Arborina and the bistro on The Lab. Bob and Claire for Arborina Relais: Social Media Content Creation Copywriting SEO Email Marketing ...
ARTIFEX
Artifex is the fine dining restaurant of 5 stars Feuerstein Nature Family Resort, in the heart of Val di Fleres, Alto Adige. Small, classy, and exclusive: only five times a week, only four tables. The genuine flavors of the valley and the culinary gems from local producers are brought to life through the creativity of young and talented Executive Chef Tina Marcelli and her team. Everything is done staying true to the motto: "Alto Adige meets the world." Bob and Claire for Artifex: Social Media Content Creation Copywriting Ph. Benedetta Bassanelli ...
AL CORTILE
Al Cortile Restaurant in Milano. An urban retreat away from the city bustle, an intimate and welcoming place where you can find creative dishes and good drinks. The Place-to-be in summer, with its beautiful, lush courtyard tucked away among the old Milan buildings, a few steps from Navigli. And now, even in winter, with its indoor location: unique design and atmosphere, with an open kitchen, broad mirrors, and a charming cocktail bar. Design by Food Fellas and Food Genius Academy. Bob and Claire for Al Cortile: Social Media Content Creation Copywriting Advertising Email Marketing ...
DRIGANI
Drigani is a furniture company specializing in contract and hospitality design, founded in 1950 in Udine. With a strong artisanal tradition, Drigani creates made in Italy furniture and accessories that blend aesthetics and functionality. By using innovative materials and manufacturing techniques, the company now exports worldwide, designing warm and elegant spaces for the hospitality sector. Bob and Claire for Drigani: Social Media Content Creation Copywriting Graphic Design Advertising ...
ANTONIO D’ANGELO
Antonio D’Angelo is the Corporate Executive Chef of Armani Restaurants, Chef at Nobu Milano and owner of Molo47 in Formentera. A farmer cultivating a great passion, his garden: the Garden of Mimì. His cuisine is a journey filled with research, creativity, and devotion. In his dishes, there is a contamination of flavors and cultures, and a continuous experimentation and valorization of ingredients. Bob and Claire for Antonio D’Angelo: Social Media Content Creation Graphic Design Copywriting ...
IL VIZIO
Sushi e contemporary cuisine: Il Vizio restaurants in Milano, Roma and Perugia. Two souls, one concept: the excellence of both sushi and the contemporary Italian cuisine. The sushi and raw proposal covers diverse styles, from traditional to innovative combinations, always focusing on using the highest quality ingredients to provide a top-notch product. The Italian cuisine offers the most representative dishes of the Italian tradition, infused with creative twists. Bob and Claire for Il Vizio: Social Media Content Creation Advertising Copywriting Graphic Design Email Marketing Ph. Benedetta Bassanelli ...
LLAMA MAKI
Llama Maki Nikkei is a fusion restaurant that celebrates the union of Peruvian and Japanese flavors, offering a truly unique culinary experience. From Ceviche to Causa to Uramaki, the menu is a tapestry of bold and original flavors. Each dish tells a story of cultural fusion: Peruvian chef Gustavo Morales and Melissa in the dining room are ready to guide guests on a journey to discover their heritage, creating a warm and welcoming atmosphere. Bob and Claire for Llama Maki: Social Media Content Creation Copywriting Advertising Influencer Marketing Graphic Design ...