THE NEW MENU OF OSTERIA ARBORINA
Osteria Arborina, the gourmet restaurant of Arborina Relais in the heart of the Langhe region, has always been synonymous with culinary excellence and gastronomic innovation. Recently, the restaurant unveiled its new menu, created by Chef Fernando Tommaso Forino. This menu is not just a collection of dishes, but a true gastronomic experience designed to astonish and engage guests through a play of culinary illusions. With the distinctive approach of "not everything is as it seems," the restaurant is poised to offer an extraordinary experience that represents a fusion of creativity, technique, and gastronomic magic. The new menu features a concept of cuisine...
Il Vizio dell’Aperitivo
Il Vizio dell’aperitivo is the new summer format of the renowned Japanese restaurant Il Vizio. It aims to be a fusion of tradition and innovation, with the goal of creating a cultural bridge between Italy and Japan through culinary art. The restaurant chefs, with years of experience, use traditional Japanese culinary techniques combined with modern influences to create dishes that are both a celebration of Japanese culture and a novel experience for the Italian palate. The Philosophy of Food The food offered during “Il Vizio dell’aperitivo” is designed to tell the perfect story of East meets West, blending the harmony of Japanese...
PANINI DE SANTIS: LIMITED EDITION for MILANO DESIGN WEEK
Milan has always been a crossroads of innovation and tradition, a place where the food culture and design intertwine in fascinating and surprising ways. Among the culinary gems that represent the city’s gastronomic identity, the historic Milanese sandwich stands out for its unmistakable style and refined taste. This sandwich is not only a symbol of quality and craftsmanship but also a landmark for food enthusiasts. During Design Week, a major event for Milan, De Santis has decided to celebrate this tradition with exclusive offerings. Through delightful recipes and exclusive ingredients, De Santis provides a unique culinary experience that enhances event breaks,...
Artifex: the new menu
Spring brings with it a breath of renewal and freshness, and this spirit is perfectly reflected in the new menu at Artifex, the renowned restaurant that has captured the hearts of many food enthusiasts. Chef Tina Marcelli has crafted a unique culinary experience, meticulously designed to highlight the local area and the raw materials from small local producers. Each dish is a celebration of authentic flavours and the intoxicating aromas of spring, turning every bite into an emotion to be savoured deeply. The Menu Philosophy Artifex’s new spring menu is a celebration of the local area and its raw materials. Chef Tina...
NEW OPENING: IL VIZIO RISTORANTE IN ROME
The excellence of sushi and contemporary Italian cuisine from the restaurant Il Vizio is now coming to the capital. After its success in Perugia and Milan, Il Vizio is expanding its presence with a new location in Rome, at Piazza Barberini 23, within the renowned Hotel Sina Bernini Bristol. With a breathtaking rooftop location offering panoramic views of the Eternal City, Il Vizio brings a perfect blend of elegance, taste, and excellence to Rome. Exclusive Location The new Il Vizio restaurant in Rome is in a prime spot within the Hotel Sina Bernini Bristol, one of the city’s most famous hotels. The...
New opening in Roma: Friggo
The iconic Neapolitan street food has arrived in Rome, bringing with it the authentic taste and vibrant energy of the streets of Naples. Frittatine, crocchè, and pizza a portafoglio become an unmissable experience for street food lovers. The arrival of Neapolitan street food in Rome marks an important addition to the already rich culinary scene of the capital. With its frittatine, crocchè, calzoni, and pizza a portafoglio, alongside contemporary pizza, this new gastronomic offering not only celebrates Neapolitan tradition but reinterprets it with a modern twist to cater to an increasingly demanding and diverse audience. The fusion of flavours, the quality...
NEW WEBSITE FOR “EATRIA”
The creation of Eatria's new website marks a significant step for this leading brand in the production of fine cured meats in Valle d’Itria. Located in the heart of Puglia, Eatria is a dynamic company that proudly upholds its family tradition, offering authentic Made in Italy flavours. The new website not only reflects the excellence of its products but also utilizes the latest food marketing techniques, food communication strategies, and social media marketing to reach a global and diverse audience. Eatria's new website is designed to be a comprehensive hub of information and experiences related to the company's fine-cured meats. Key features...
1 MICHELIN STAR FOR LINO, PAVIA
Lino Restaurant in Pavia Receives a Michelin Star Lino Restaurant in Pavia has recently been awarded a Star in the prestigious MICHELIN Guide Italy 2023. This recognition is a significant milestone that celebrates culinary innovation and dedication to respecting local traditions. Chefs Andrea Ribaldone and Federico Sgorbini lead the kitchen with mastery, creating dishes that blend creativity and authenticity. The result not only excites but also confirms the restaurant's growth and distinctive identity. "Ad maiora!"—a wish that resonates as an invitation to continue on this path of excellence. The Excellence of Lino Restaurant: A Cuisine That Inspires Lino Restaurant stands out for its...
NEW OPENING: SEÑORÍO MILANO
On September 15, Señorío – Patio Gastronómico Español Opens in Milan On September 15, in the heart of Milan, Señorío – Patio Gastronómico Español opens its doors at Via Bramante 13. This new venue promises to become a go-to spot for all lovers of Spanish cuisine, offering an authentic gastronomic experience. At Señorío, guests can enjoy classic Iberian dishes and lesser-known yet equally delightful creations, all made with 100% Spanish products. The Excellence of Señorío: An Authentic Spanish Culinary Experience Señorío stands out for its ability to offer an authentic culinary experience that inspires and delights its guests. With its rich and varied...
Bibendum: Sustainability and Innovation in Catering
Bibendum: Pioneers of Sustainability and Innovation in Catering Bibendum is a benefit corporation and the first circular catering company in Italy, committed daily to sourcing local and seasonal raw materials, choosing suppliers who share ethical principles, producing recipes and menus with minimal waste, and opting for sustainable setups. Circularity in Bibendum's kitchen is a daily activity: we have chosen to illustrate this with vibrant examples. The Philosophy of Circular Cooking In an increasingly competitive and globalized market, innovation and attention to sustainability are distinguishing and crucial elements in the food and beverage sector. Bibendum has successfully leveraged these values, not only, through its...