Press tour at Artifex
The South Tyrol region, with its verdant valleys, imposing mountains, and rich gastronomic tradition, represents one of the most precious gems in the Italian culinary and cultural landscape. In this context, Artifex hosted two special days dedicated to the beauty and flavours of this enchanting region. During this exclusive event, Chef Tina Marcelli and her team presented the new tasting menu, named “Autumn Warmth,” which celebrates the season with dishes inspired by local products and regional traditions. The experience was enriched by visits to local producers and tastings that allowed participants to fully immerse themselves in the gastronomic culture of...
AL CORTILE MILANO: THE NEW INDOOR LOCATION
The restaurant Al Cortile, a landmark for Milanese food enthusiasts, is nestled in one of the classic courtyards of old Milan, just a few steps from the Navigli. A space that opens up, fresh and green, it has always been one of the most coveted gastronomic destinations of the summer in Milan, attracting guests with its exclusive location and refined atmosphere. But now, with the arrival of the colder season, Al Cortile is preparing to start a new chapter in its history, enriching its offering with a revamped interior location and a menu that promises to delight palates with new...
NEW WEBSITE FOR MOLO47 (FORMENTERA)
Molo47, the restaurant by chef Antonio D’Angelo, is located in a strategic position, directly overlooking the port of Formentera. It combines minimalism, elegance, functionality, and also expressiveness and personalization. The open kitchen is the beating heart around which the restaurant revolves. It is an intimate and evocative space, a play of balance between lights and colours: sophisticated contrasts illuminate the refined decor, and the colour choices are inspired by nature—sky, sea, and the characteristic flora of Formentera. The lounge area, open from happy hour until late into the night, invites relaxation after sunset: relaxing, energetic, and exciting. Molo47 was conceived by Chef Antonio...
WEBSITE FOR L’ORTO DI MIMI’
L’Orto di Mimì is the agricultural business run by Chef Antonio D’Angelo and his friend Andrea Tessadrelli, a food technologist: a venture created with the goal of growing unique vegetables and roots for use in the kitchens of Nobu Milano as well. Originally from Naples and adopted by Lombardy, Antonio D’Angelo is known as the chef of Nobu Milano, but he is also a farmer with a great passion: his garden, L’Orto di Mimì. A true green oasis, it is based on cultivating a wide variety of vegetables and fruits and producing KOJI preserves—a project that renews the collaboration between Chef Antonio...
THE NEW MENU OF OSTERIA ARBORINA
Osteria Arborina, the gourmet restaurant of Arborina Relais in the heart of the Langhe region, has always been synonymous with culinary excellence and gastronomic innovation. Recently, the restaurant unveiled its new menu, created by Chef Fernando Tommaso Forino. This menu is not just a collection of dishes, but a true gastronomic experience designed to astonish and engage guests through a play of culinary illusions. With the distinctive approach of "not everything is as it seems," the restaurant is poised to offer an extraordinary experience that represents a fusion of creativity, technique, and gastronomic magic. The new menu features a concept of cuisine...
Il Vizio dell’Aperitivo
Il Vizio dell’aperitivo is the new summer format of the renowned Japanese restaurant Il Vizio. It aims to be a fusion of tradition and innovation, with the goal of creating a cultural bridge between Italy and Japan through culinary art. The restaurant chefs, with years of experience, use traditional Japanese culinary techniques combined with modern influences to create dishes that are both a celebration of Japanese culture and a novel experience for the Italian palate. The Philosophy of Food The food offered during “Il Vizio dell’aperitivo” is designed to tell the perfect story of East meets West, blending the harmony of Japanese...
PANINI DE SANTIS: LIMITED EDITION for MILANO DESIGN WEEK
Milan has always been a crossroads of innovation and tradition, a place where the food culture and design intertwine in fascinating and surprising ways. Among the culinary gems that represent the city’s gastronomic identity, the historic Milanese sandwich stands out for its unmistakable style and refined taste. This sandwich is not only a symbol of quality and craftsmanship but also a landmark for food enthusiasts. During Design Week, a major event for Milan, De Santis has decided to celebrate this tradition with exclusive offerings. Through delightful recipes and exclusive ingredients, De Santis provides a unique culinary experience that enhances event breaks,...
Artifex: the new menu
Spring brings with it a breath of renewal and freshness, and this spirit is perfectly reflected in the new menu at Artifex, the renowned restaurant that has captured the hearts of many food enthusiasts. Chef Tina Marcelli has crafted a unique culinary experience, meticulously designed to highlight the local area and the raw materials from small local producers. Each dish is a celebration of authentic flavours and the intoxicating aromas of spring, turning every bite into an emotion to be savoured deeply. The Menu Philosophy Artifex’s new spring menu is a celebration of the local area and its raw materials. Chef Tina...
NEW OPENING: IL VIZIO RISTORANTE IN ROME
The excellence of sushi and contemporary Italian cuisine from the restaurant Il Vizio is now coming to the capital. After its success in Perugia and Milan, Il Vizio is expanding its presence with a new location in Rome, at Piazza Barberini 23, within the renowned Hotel Sina Bernini Bristol. With a breathtaking rooftop location offering panoramic views of the Eternal City, Il Vizio brings a perfect blend of elegance, taste, and excellence to Rome. Exclusive Location The new Il Vizio restaurant in Rome is in a prime spot within the Hotel Sina Bernini Bristol, one of the city’s most famous hotels. The...
New opening in Roma: Friggo
The iconic Neapolitan street food has arrived in Rome, bringing with it the authentic taste and vibrant energy of the streets of Naples. Frittatine, crocchè, and pizza a portafoglio become an unmissable experience for street food lovers. The arrival of Neapolitan street food in Rome marks an important addition to the already rich culinary scene of the capital. With its frittatine, crocchè, calzoni, and pizza a portafoglio, alongside contemporary pizza, this new gastronomic offering not only celebrates Neapolitan tradition but reinterprets it with a modern twist to cater to an increasingly demanding and diverse audience. The fusion of flavours, the quality...