NEW WEBSITE FOR “EATRIA”
The creation of Eatria's new website marks a significant step for this leading brand in the production of fine cured meats in Valle d’Itria. Located in the heart of Puglia, Eatria is a dynamic company that proudly upholds its family tradition, offering authentic Made in Italy flavours. The new website not only reflects the excellence of its products but also utilizes the latest food marketing techniques, food communication strategies, and social media marketing to reach a global and diverse audience. Eatria's new website is designed to be a comprehensive hub of information and experiences related to the company's fine-cured meats. Key features...
1 MICHELIN STAR FOR LINO, PAVIA
Lino Restaurant in Pavia Receives a Michelin Star Lino Restaurant in Pavia has recently been awarded a Star in the prestigious MICHELIN Guide Italy 2023. This recognition is a significant milestone that celebrates culinary innovation and dedication to respecting local traditions. Chefs Andrea Ribaldone and Federico Sgorbini lead the kitchen with mastery, creating dishes that blend creativity and authenticity. The result not only excites but also confirms the restaurant's growth and distinctive identity. "Ad maiora!"—a wish that resonates as an invitation to continue on this path of excellence. The Excellence of Lino Restaurant: A Cuisine That Inspires Lino Restaurant stands out for its...
NEW OPENING: SEÑORÍO MILANO
On September 15, Señorío – Patio Gastronómico Español Opens in Milan On September 15, in the heart of Milan, Señorío – Patio Gastronómico Español opens its doors at Via Bramante 13. This new venue promises to become a go-to spot for all lovers of Spanish cuisine, offering an authentic gastronomic experience. At Señorío, guests can enjoy classic Iberian dishes and lesser-known yet equally delightful creations, all made with 100% Spanish products. The Excellence of Señorío: An Authentic Spanish Culinary Experience Señorío stands out for its ability to offer an authentic culinary experience that inspires and delights its guests. With its rich and varied...
Bibendum: Sustainability and Innovation in Catering
Bibendum: Pioneers of Sustainability and Innovation in Catering Bibendum is a benefit corporation and the first circular catering company in Italy, committed daily to sourcing local and seasonal raw materials, choosing suppliers who share ethical principles, producing recipes and menus with minimal waste, and opting for sustainable setups. Circularity in Bibendum's kitchen is a daily activity: we have chosen to illustrate this with vibrant examples. The Philosophy of Circular Cooking In an increasingly competitive and globalized market, innovation and attention to sustainability are distinguishing and crucial elements in the food and beverage sector. Bibendum has successfully leveraged these values, not only, through its...
Eatria: a new shooting in Valle d’Itria
The Magic of Valle d’Itria: The Eatria Photoshoot On September 15th, we had the privilege of immersing ourselves in the hills of the Valle d’Itria for a photoshoot dedicated to Eatria, a renowned producer of cured meats, including the highly prized Capocollo di Martina Franca. This project was a celebration of the quality and craftsmanship that characterize Eatria; and an opportunity to explore and tell the story and the landscape that make its products so special. Behind the Scenes of Production Our journey began directly in Eatria’s production facilities, where we had the chance to capture every stage of the curing process, documenting...
Website for Oltrepò che siamo
Discovering Oltrepò Pavese: "Oltrepò che siamo, dai vignaioli al vino" Project The "Oltrepò che siamo, dai vignaioli al vino" project is part of an initiative to rejuvenate and enhance the Oltrepò Pavese region. It is an initiative promoted by the Lombardy Region, the Chamber of Commerce of Pavia, Unioncamere Lombardia, and carried out in collaboration with the Consorzio di Tutela dei Vini dell’Oltrepò Pavese, the Consorzio Club del Buttafuoco Storico, and the Quality Wine District of Oltrepò Pavese. This ambitious project aims to celebrate and highlight the enological and gastronomic excellence of one of Italy’s most captivating wine regions, using an...
Website for TENUTA KYRIE
The website design project for Tenuta Kyrie represents an effort to enhance further the building, located in the heart of Lomellina, a charming area of Po Valley between the Sesia, Po, and Ticino rivers. This region is renowned for its scenic beauty and historical value, and it is here that Tenuta Kyrie, a magnificent Lombard estate dating back to the 1600s, is situated. The building spans 530 hectares, predominantly dedicated to rice cultivation, one of Lombardy’s most significant agricultural specialities. This vast territory is not just a place of production but an environment rich in history and culture, featuring valuable...
NEW DE SANTIS’ STORES IN THE HEART OF MILAN
Panini De Santis’ brand, renowned for its gourmet sandwiches, has been a true institution in the Milan dining scene since 1964. With the opening of two new stores, one on Via Battisti, near Piazza San Babila and the University, and the other in Brera, in the vibrant heart of Milan’s historic and artistic district, De Santis continues to expand its tradition of culinary excellence. These new locations not only increase accessibility to high-quality products but also solidify the brand as a reference point for food and beverage enthusiasts in the Milan metropolitan area. De Santis stands out in the food and...
New website for Paolo Petrilli
Azienda Agricola Paolo Petrilli, renowned for the excellent quality of its tomatoes, which have been grown using organic farming techniques since 1988 and processed artisanally, has embarked on a significant digital renewal project through the creation of a new website. This project not only aims to promote the tomatoes but also the pasta and organic wine produced by the company. The website serves as a virtual showcase that reflects the values of tradition, quality, and sustainability, which are fundamental to the company. Founded in 1988, Azienda Agricola Paolo Petrilli has always focused on organic cultivation methods and artisanal processing techniques. This...
New website for Rossi d’Angera
The historic Distilleria Rossi d’Angera, founded in 1847 on the shores of Lake Maggiore, is renowned for its grappa, Amaro di Angera, Genepy, and Spitz. With over 170 years of history, the company has always been committed to promoting the culture of "drinking well," offering Italian products of the highest quality. The recent launch of a new website represents a significant step for the distillery, aiming to blend its long tradition with the needs of the modern market. Founded in 1847, Distilleria Rossi d’Angera has always focused on artisanal distillation methods and high-quality ingredients. This choice not only ensures excellent products...