New website for Ferretti Agricola
Ferretti Agricola’s website celebrates the tradition and innovation of a farm that produces extraordinary olive oil, DAMA, born on the enchanting hills of the Marche region, nestled between the sea and the mountains. This oil, described as “fabulous,” is named after the variety of olives used, FS17, also known as Favolosa. Ferretti Agricola is dedicated to producing high-quality olive oil and promoting the culture and agricultural tradition of the Marche region. Founded on the traditions of the Marche Hills, Ferretti Agricola has always focused on sustainable cultivation methods and artisanal processing techniques. This choice ensures top-quality products and reflects a deep...
New website for Food Genius Academy
New Food Genius Academy’s website reflects the mission of this professional training centre, located in Milan and Bologna, which specialises in cooking, pastry, management, communication, and photography. Food Genius Academy is not just a cooking school but a true talent incubator, a hub for the restaurant industry, and a place where the right people meet to enter the job market. It collaborates with top restaurants both nationally and internationally and is the only cooking school with a real restaurant. Founded to provide high-quality training in the hospitality sector, Food Genius Academy is based on a practical and innovative approach, combining theory...
New website for Chef Paolo Griffa
New Paolo Griffa’s website represents a celebration of his brilliant career and commitment to haute cuisine. With a Michelin star, Paolo Griffa is regarded as one of Italian most promising young chefs, esteemed by gastronomic critics and widely recognized for his appearances on national television shows. Paolo Griffa is known for his ability to combine innovation and tradition in his dishes. His culinary philosophy is based on a profound respect for high-quality ingredients and traditional techniques, reinterpreted with a modern and creative touch. Each dish results from a process of research and experimentation aimed at surprising and delighting diners. This philosophy...
New website for Ciacco!
The new Ciacco website represents a significant advancement for the artisanal gelato shop founded and led by Stefano Guizzetti. With locations in Parma and Milan, Ciacco is one of Italian most renowned ice cream shops, awarded three Gambero Rosso cones and recognized as having the best gourmet ice cream in 2019. Ciacco offers a wide range of products, also available through its online shop. The site is designed not only to reflect the excellence of its products but also to provide an unparalleled user experience. Ciacco is more than just an ice cream shop; it is a benchmark for excellence in...
New website for Ronchetti
Bob and Claire managed the development of the new Ronchetti’s website, a historic confectionery shop in Milan that has been synonymous with quality and tradition in the world of sweets since 1929. The website, accessible at www.ronchettidolciumi.it, facilitates navigation and access to information about the products, the company's history, and the latest news. Each section is crafted to provide a seamless experience, with well-written texts that tell the story of Ronchetti and describe in detail the various products available. The communication design also includes detailed descriptions of the confections, offering visitors information about the production processes and ingredients used. Ronchetti is...
Press Day for Alain Milliat & Macha Café
Bob and Claire recently organized an exclusive press event for Alain Milliat and Macha Café, dedicated to the presentation of the world’s first collection of varietal grape juices, crafted by Alain Milliat, at the new Macha Café location in the vibrant Tortona area of Milan. This event not only marked an important moment for the launch of a unique product but also demonstrated the importance of a well-orchestrated food marketing strategy, utilizing all tools of food communication, from social media marketing to influencer marketing. The event was meticulously planned to ensure that every aspect reflected the quality of the product. The...
Piadificio – the website is online!
[vc_row row_scroll_icon="no"][vc_column][vc_column_text]We are excited to announce that Piadificio’s website is now live! The company is ready to embark on a new adventure with the opening of a location in Milan, promising to elevate Piadina to new heights of culinary excellence. In the food and beverage industry, innovation and quality are essential to attract and retain customers. Piadificio enters this context with an offering that blends tradition and modernity, serving pleadings made with fresh, high-quality ingredients. The new opening in Milan represents an opportunity to expand the brand’s presence in one of Italy’s most dynamic and cosmopolitan cities, supported by a well-articulated...
L’Ile Douce: christmas packaging
The limited edition panettone collection presented by L’Ile Douce is a perfect example of how design marketing can play a crucial role in elevating a product and differentiating it in the market. Each panettone is not only a masterpiece of pastry craftsmanship but also a visual work of art, thanks to its innovative and thoughtfully designed packaging. This approach highlights how packaging design can be crucial in communicating a product's value and quality, making it not only appealing but also memorable. The choice of colours, materials, and label designs has been meticulously curated to reflect the history and unique characteristics...
NEW OPENING: ILE DOUCE MILANO
On October 15, 2023, a pivotal date for dessert and refined gastronomy lovers, L’Ile Douce was inaugurated, a French-inspired patisserie that has immediately captured attention for its elegance and exceptional quality of products. This new establishment represents not only a landmark for dessert lovers but also a brilliant example of how food marketing and food communication can be strategically used to successfully launch and promote a new brand. L’Ile Douce is not just a patisserie: it is a true haven for those with a sweet tooth and those seeking excellence not only in pastries but also in the tea culture. From...
ORO DI CAIAZZO: new website
The world of food communication is continually evolving, and the recent launch of the new Oro di Caiazzo’s website – Frantoio Oleario Marco Mondrone is an excellent example. This website, which represents a significant renewal in the company's online presence, is not just a simple showcase but an example of how modern digital marketing strategies can be integrated to enhance brand visibility and engagement. With this new site, Oro di Caiazzo has demonstrated how a well-designed online presence can make a difference in establishing itself in the competitive extra virgin olive oil market. Brand identity is one of the most crucial...